JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
  • Monthly special offers for Club Members - up to 30% off
  • Discounted shipping fees on orders 
  • Free 5ml (0.17 fl oz) samples of our products
  • PICKUP Service
More
JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
  • Monthly special offers for Club Members - up to 30% off
  • Discounted shipping fees on orders 
  • Free 5ml (0.17 fl oz) samples of our products
  • PICKUP Service

PÖDÖR WHOLESALE
MERCHANT, RETAILER AND GASTRONOMY REGISTRATION

As a retailer, merchant or gastronomy business, you have the opportunity to enjoy wholesale prices and other benefits. You can decide on the range and amount of Pödör Premium products to have in your store or act as a PICK UP partner.

More

Sign up for our newsletter as a registered Pödör club member
5% Newsletter discount after every purchase, even for items on sale

Subscribe
Search

Wild garlic and cheese spaghetti recipe

One of the special gifs of the spring is wild garlic, with an exquisite aroma mildly resembling garlic. In this wild garlic cheese spaghetti recipe, we enrich the sauce with pumpkinseed oil, which is a perfect match with the taste of wild garlic.

Vegetarian food
Gluten-free
Wheat free
Egg free
Soy free
Corn free
Sugar free
25 Min.
27

Production

01

Bring 2 l water to a boil, together with the salt, setting aside a pinch of it for the sauce. When the water is boiling, add the spaghetti and cook it al dente.

02

Wash the wild garlic, absorb the water and then cut the leaves into 1 cm wide strips.

03

On a spoonful of sunflower oil, wither the wild garlic strips at low heat.

04

When the garlic has collapsed, add the cream, the water, the pinch of salt and most of the grated cheddar cheese.  Save the rest of the cheese aside for the serving. Cook it for a couple of minutes until the cheese melts, stirring it continuously.

05

Cool the sauce to about 60 °C and mix in the pumpkinseed oil and the apple balsamico.

06

Mix the cooked pasta together with the sauce and let it rest like this for 2 minutes so that the pasta can absorb the sauce. Serve the dish with pumpkinseeds and the saved grated cheese.

Ingredients
portion unit: EUUSUK
60 g
red cheddar cheese
1 bunch
wild garlic
150 ml
heavy cream
70 ml
water
3 tsp
1 pinch
2 tsp
roasted pumpkin seeds

Diet

Vegetarian food Gluten-free Wheat free Egg free Soy free Corn free Sugar free
JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
  • Monthly special offers for Club Members - up to 30% off
  • Discounted shipping fees on orders 
  • Free 5ml (0.17 fl oz) samples of our products
  • PICKUP Service
More
JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
  • Monthly special offers for Club Members - up to 30% off
  • Discounted shipping fees on orders 
  • Free 5ml (0.17 fl oz) samples of our products
  • PICKUP Service

PÖDÖR WHOLESALE
MERCHANT, RETAILER AND GASTRONOMY REGISTRATION

As a retailer, merchant or gastronomy business, you have the opportunity to enjoy wholesale prices and other benefits. You can decide on the range and amount of Pödör Premium products to have in your store or act as a PICK UP partner.

More







RECOMMENDING US IS WORTH IT!
Free product samples
Free tasting sample at your first purchase










0