Truffle pesto

TRUFFLE PESTO

Pesto
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Free of any artificial preservatives Free of artificial flavors GMO free
Gluten free Lactose Free Vegan
Deliverable in short time
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Truffle pesto Ingredients
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Truffle pesto Recipes
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Handmade, delicious luxury

Our truffle pesto - handmade in Austria – offers itself for culinary experimentations. It is only the best “Tuber Aestivum” that is allowed to find its way into the bottle. Often used for seasoning, this summer truffle lends our pesto an unmistakable flavor of a mild, nutty character.

The basis of olive oil, parsley, hard cheese and tender almond leaves the truffle plenty of room to fully develop its flavor. It is an excellent accompaniment to pasta, scrambled eggs or omelets.

Ingredients

Extra virgin olive oil (34%), hard cheese, almond, truffle flavored extra virgin olive oil, black truffle (Tuber Aestivum) (5%), salt, parsley

Average nutrition values

100 g contain on average:

Energy2386kJ /570kcal

Fat57,1g

Saturated fatty acids11,7g

Carbohydrate2,4g

Sugars1,3g

Protein14,1g

Salt1,3g

Allergens: produced in a plant processing peanuts, sesame seeds and nuts.

Storage

Store at a cool, dry place away from light, between +10 °C and +25 °C.

Keep it refrigerated after opening.

Country of origin: Austria

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Recipe by Su Vössing
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Beef carpaccio with truffle pesto

Recipe by Su Vössing
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