COLD-PRESSED PINE NUT OIL

Cold-pressed oils

Free of any artificial preservatives Free of artificial flavors GMO free

Lactose Free

Verwendung von
Cold-pressed pine nut oil Ingredients
Average nutrition values Positive Wirkung von
Cold-pressed pine nut oil Recipes
()

The luxury oil from the forest

Deep forest, conifers as far as the eye can see and golden brown resin – this is where you are taken to in your dreams when you smell the aroma of pine nut oil. It is exactly this aroma that is found in the exotic flavor of this vegetable oil.

Pine nut oil counts as one of the most precious oils in the world because a large part of its production process is done by hand. Pine nuts are carefully picked by hand. The kernels are shelled from the nuts and are carefully cold-pressed by Pödör so as to retain flavor and substances. Treat yourself to a luxury product in your kitchen with aromatic pine nut oil!

Ingredients

100% oil from pine nut.

Average nutrition values

100 g contain on average:

Energy3693kJ /898kcal

Fat99,6g

Saturated fatty acids7g

Monounsaturated fatty acids25g

Polyunsaturated fatty acids68g

Carbohydrate0g

Sugars0g

Protein0g

Salt0g

May contain walnuts, hazelnuts, peanuts or sesame seeds in traces!

Omega fatty acids

Omega-3 0,1 %

Omega-6 22,8 %

Omega-9 25 %

Storage

Unopened it can be stored for 18 months in a cold, dry space protected from sunshine. The exact expiry date is displayed on the bottle.
After opening, it is recommended to use it within 3-4 months, so that its valuable vitamins, trace elements and minerals do not lose their high quality.
It is an unfiltered oil, so best to shake it up before consumption.

Country of origin: Austria

Positive effects of pine nut oil

The balanced ratio between mono- and poly-unsaturated fatty acids in pine kernel oil makes it a boon for the heart and cholesterol levels.

Certain unsaturated fatty acids like essential fatty acids cannot be produced by the human body itself. One simple, and above all tasty, method to provide the body with these essential fatty acids is to cook with pine kernel oil. Essential fatty acids are responsible for enabling the human organism to absorb the valuable vitamins A, D, E and K.

Uses for cold-pressed pine nut oil

Handle the rare pine nut oil as you would a good bottle of wine. Celebrate every bite of the meal that was prepared with it! The fine, mild flavor of pine kernel oil reminiscent of pine trees enfolds pasta and rice dishes just as it does fish or vegetables. Pine kernel oil also makes a fine ingredient in salads when combined with fruity vinegars. You must try pine nut oil in combination with the black currant balsamic vinegar from Pödör!