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Summer potato- radish salad recipe

This potato-radish salad can be a favorite of the summer grill parties. We recommend it with a yoghurt dressing prepared with homemade mayonnaise. It is best when chilled!

Vegetarian food
Wheat free
Egg free
Soy free
Corn free
Sugar free
60 Min.
43

Production

01

Wash and rub thoroughly the small sized new (barbecue) potatoes. Cook them soft in salted water. When it is done, cool it. Set aside a pinch of salt for the mayonnaise.

02

Slice the spring onions into rings, including its tender, green parts.

03

Wash the radishes and cut them into rings, too.

04

Place the oils, the mustard, the pinch of salt, the apple balsamic vinegar, the grated garlic and the milk in a mixer or a kitchen chopper and blend them until creamy in 10-15 minutes.

05

Mix the yoghurt together with the mayonnaise, and then add to it the cooled potato, onion and radish rings.

Tip:

Enjoy it chilled!

Ingredients
portion unit: EUUSUK
600 g
barbecue potatoes
6 piece(s)
radish
3-4 sprig(s) of
scallion
1 tsp
2 pinch
0.5 clove(s)
garlic, pressed
3 tbs
milk
200 ml
plain yogurt

Diet

Vegetarian food Wheat free Egg free Soy free Corn free Sugar free
JOIN US AS OUR PÖDÖR CLUB MEMBER
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  • 5% newsletter subscription discount after every purchase, even for items on sale.
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JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
  • Monthly special offers for Club Members - up to 30% off
  • Discounted shipping fees on orders 
  • Free 5ml (0.17 fl oz) samples of our products
  • PICKUP Service

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MERCHANT, RETAILER AND GASTRONOMY REGISTRATION

As a retailer, merchant or gastronomy business, you have the opportunity to enjoy wholesale prices and other benefits. You can decide on the range and amount of Pödör Premium products to have in your store or act as a PICK UP partner.

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