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Summer potato- radish salad recipe

This potato-radish salad can be a favorite of the summer grill parties. We recommend it with a yoghurt dressing prepared with homemade mayonnaise. It is best when chilled!

Vegetarian
Wheat-free
Egg-free
Soy-free
Corn-free
Sugar-free
60 Perc
26

Production

01

Wash and rub thoroughly the small sized new (barbecue) potatoes. Cook them soft in salted water. When it is done, cool it. Set aside a pinch of salt for the mayonnaise.

02

Slice the spring onions into rings, including its tender, green parts.

03

Wash the radishes and cut them into rings, too.

04

Place the oils, the mustard, the pinch of salt, the apple balsamic vinegar, the grated garlic and the milk in a mixer or a kitchen chopper and blend them until creamy in 10-15 minutes.

05

Mix the yoghurt together with the mayonnaise, and then add to it the cooled potato, onion and radish rings.

Tip:

Enjoy it chilled!

5 Hozzászólás
Ingredients
portion unit: EUUSUK
600 g
barbecue potatoes
6 piece(s)
radish
3 sprig(s) of
scallion
1 tsp
2 pinch
0.5 clove(s)
garlic, pressed
3 tbs
milk
200 ml
plain yogurt

Étrendek

Vegetarian Wheat-free Egg-free Soy-free Corn-free Sugar-free

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