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Sesame seed pesto spaghetti

On busy weekdays, a quick but delicious food recipe is always welcome. If you have some home-made pesto in the fridge, it is child’s play to prepare this sesame seed pesto spaghetti  – taking just a few minutes.

Vegetarian
Vegan
Gluten free
Wheat-free
Egg-free
Milk-free
Soy-free
Corn-free
Sugar-free
20 Perc
48

Production

01

In a pot, bring  2 l water to a boil, together with the salt. When the water is boiling, drop into it the spaghetti and cook it al dente. When it is done, drain it.

02

Wash the cherry tomatoes and cut them in half. In a small pan, at very low heat, sear them very briefly on 1-2 tsp sesame seed oil.

03

Toss the pasta together with the pesto, and serve it with the seared tomatoes.

17 Hozzászólás
Ingredients
portion unit: EUUSUK
200 g
9 piece(s)
cherry tomatoes
2 litre
water
2 coffee spoon

Étrendek

Vegetarian Vegan Gluten free Wheat-free Egg-free Milk-free Soy-free Corn-free Sugar-free

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