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Radish tzatziki recipe

Here is a great version of the Greek tzatziki salad, where the cucumber is replaced by radish. Besides the mint seasoning, this radish tzatziki recipe makes good use of milk thistle oil and raspberry vinegar, to further intensify the flavor experience.

Vegetarian
Gluten free
Wheat-free
Egg-free
Soy-free
Corn-free
15 Perc
20

Production

01

Wash the radishes and grate them, with their skin on. Salt it, and then give it some time to let go of its juice. After about 10 minutes, squeeze out the juice.

02

Blend the Greek yoghurt together with the feta cheese, the salt, the pepper, the garlic, the mint, the oil and the vinegar.

03

Toss the sauce together with the radish, and chill it in a fridge.

Tip:

We recommend it with grilled chicken or flatbread.

11 Hozzászólás
Ingredients
portion unit: EUUSUK
400 g
radish
200 g
Greek yoghurt
80 g
feta cheese
1 pinch
1 pinch
1 clove(s)
garlic
13 leaves
mint

Étrendek

Vegetarian Gluten free Wheat-free Egg-free Soy-free Corn-free

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