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Omega-3 walnut and camelina oil mayonnaise

With their characteristic flavors, cold pressed oils are wonderfully suitable for making various kinds of mayonnaise. This vegan, walnut oil mayonnaise is an excellent accompaniment to dishes and salads prepared from mushroom and beetroot.

Vegetarian
Vegan
Gluten free
Wheat-free
Egg-free
Milk-free
Corn-free
Sugar-free
5 Perc
47

Production

01

Place the ingredients in a kitchen chopper. Make sure that all ingredients are the same temperature or else the mayonnaise will not have a creamy consistency.

02

Chop the ingredients for 10 seconds until the mixture reaches creamy consistency.

Tip:

In our experience, fridge temperature makes for the best consistency.

12 Hozzászólás
Ingredients
portion unit: EUUSUK
7 tbs
soy milk
0.5 clove(s)
garlic
0.33333 coffee spoon
1 pinch

Étrendek

Vegetarian Vegan Gluten free Wheat-free Egg-free Milk-free Corn-free Sugar-free

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