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Chick pea couscous salad recipe

Here is the summer barbecue season, when it is always a good idea to prepare with some yummy salads to accompany the meat.  And a good salad can just as well be filling, too. This substantial chick pea couscous salad is a real summer treat, made complete with fine vegetables.

Vegetarian
Vegan
Egg-free
Milk-free
Soy-free
Corn-free
Sugar-free
15 Perc
75

Production

01

Bring the vegetable stock (or the water) to a boil, and then cool it to 60 °C. Add the oils, the vinegar and the salt.

02

Put the couscous in a bowl, pour on the vegetable stock/water and then give it some time to absorb the liquid fully.

03

Meanwhile, dice the bell pepper into cubes, snip the chili and the purple onion, and drain the pre-cooked chick pea.

04

Snip the chives and the basil.

05

Mix all the ingredients together and then chill it thoroughly.

Tip:

Serve it solo or with roasts.

15 Hozzászólás
Ingredients
portion unit: EUUSUK
100 g
can of chick peas
150 g
couscous
300 ml
water
1 pinch
70 g
purple onion
1 piece(s)
bell pepper
1 tbs
chive
1 tbs
basil
a little
chili
25 g
golden raisins

Étrendek

Vegetarian Vegan Egg-free Milk-free Soy-free Corn-free Sugar-free

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