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Cantaloupe salad with grape seed oil and olives

What makes this exotic, sweet and salty cantaloupe salad truly memorable is the slightly hot grape- seed oil dressing. If you want to entertain guests or plan a barbecue party, you can be sure to win over everyone with this recipe.

Vegetarian
Wheat-free
Egg-free
Soy-free
Corn-free
Sugar-free
24 Perc
34

Production

01

Cut up the cantaloupe.

02

Slice the olives in half. Cut the feta cheese into cubes.

03

Place the cantaloupe, the olives and the rucola in a mixing bowl.

04

Put the quince vinegar in a closeable jar. Add a pinch of salt, wait until the salt dissolves. Add the oils, the mustard and the freshly ground pepper. Close the jar and shake its content thoroughly.

05

Pour the dressing on the salad and mix them thoroughly. Finally, add the cubed feta cheese.

9 Hozzászólás
Ingredients
portion unit: EUUSUK
1 piece(s)
cantaloupe
100 g
ruccola
100 g
feta cheese
50 g
black olives
1 pinch
1 pinch

Étrendek

Vegetarian Wheat-free Egg-free Soy-free Corn-free Sugar-free

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