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Cabbage salad with Pödör Argan oil and Pödör Pear Vinegar

Cabbage salad with Pödör Argan oil and Pödör Pear Vinegar To the recipe finder

Vegetarian food
Vegan
Gluten-free
Wheat free
Egg free
Milk free
Soy free
Corn free
20 Min.
47
Save

Production

01

Quarter the cabbage head and remove its stem. Cut the quarters into very thin slices and have them blanched in salty water if you like. Mix the vinegar with the salt, sugar, oil, caraway and pepper to get a marinade and then toss it together with the cabbage very thoroughly.

Ingredients
▲ ▼ portion unit: EUUSUK
4 tbs
Pear vinegar
5 tbs
Organic argan oil
300 g
white cabbage
1 tsp
salt
1 pinch
castor sugar or
castor sugar - BIO
1 pinch
ground caraway
75 ml
water

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Diet

Vegetarian food Vegan Gluten-free Wheat free Egg free Milk free Soy free Corn free
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