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Steamed eggs with radish salad
Eggs are a great source of protein, and one way to prepare them is by steaming. Steamed eggs have a shaky, foamy jelly consistency, and with a delicious radish salad, they make a great breakfast meal.
Production
01
Beat the eggs lightly with the water, 1 coffee spoon of salt and a pinch of pepper.
02
Pour the beaten eggs in 3 pudding forms and place the forms in a dish where there is room for them also to be covered with a lid. Fill the dish with water to the same level as the eggs in the pudding form. Cover the dish with a high dome glass lid, and start boiling it at medium heat.
03
Pour the vinegar into a jar with a closable lid. Add salt and pepper. Add 1 tablespoons of sesame seed oil. Close the lid of the glass dish, and shake the dressing thoroughly.
04
In the meantime, wash and cut up the radishes. Pour the dressing on the salad and toss it thoroughly.
05
Sprinkle the prepared, cooled egg jelly with sesame seeds and finely chopped spring onions, and serve it with the radish salad.
Tip:
Through the high dome glass lid, you can observe how the eggs turn white and jelly-like in the hot water, while the vapor flows off without soaking them. It takes about 20-25 minutes for the eggs to get steamed.
Crush the sesame seeds in a mortar and pestle to make them flaky.
Ingredients
1
tbs
1
ts
1
tbs
Szezámmag - natúr - en
3
piece(s)
egg
225
ml
water
1
bunch
radish
2
sprig(s) of
scallion
1
pinch
1
pinch