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Orange-carrot- fennel soup with zweigelt grapeseed oil

Ingredients
portion unit: EUUSUK
1 piece(s)
onion(s)
2 medium
fennel
6 piece(s)
carrot
2 bulb
garlic
½ small
pumpkin
750 ml
chicken or vegetable broth
2 tsp
grated orange peel
150 g
heavy cream
50
50
Gluten free
Wheat-free
Egg-free
Soy-free
Corn-free
Sugar-free

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