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Beer vinegar mustard recipe

Mustard is a must have ingredient of many dishes and when you use it,  you won’t have to make do with the commercial shop quality, either – all you need is a good kitchen chopper and the premium quality  Pödör vinegars to prepare a homemade mustard of divine taste yourself.

Vegetarian
Vegan
Gluten free
Wheat-free
Egg-free
Milk-free
Soy-free
Corn-free
15 Perc
67

Production

01

Put the mustard seeds into a strong kitchen chopper, together with the sugar, salt and the spices, and grind them fine.

02

Leave the grist in the chopper, pour on the vinegar, the oil and the water and blend and chop it for  1-2 minutes.  Taste it and adjust the taste with spices if you feel the need. Put it in a box and leave it in the fridge for one night to mature. Toss it up the next day, adding some water if necessary to get the right consistency.

03

Close it in some small jars, and put it in the fridge. 2-3 more days of maturing will make it even better. Stored in a refrigerator, it can last for months.

19 Hozzászólás
Ingredients
unit: EUUSUK
90 g
yellow mustard seeds
30 g
black mustard seeds
1 coffee spoon
½ coffee spoon
turmeric
1 tsp
curry powder
110 ml
water

Étrendek

Vegetarian Vegan Gluten free Wheat-free Egg-free Milk-free Soy-free Corn-free

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