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Apple chutney recipe

Ingredients
portion unit: EUUSUK
4 piece(s)
apple
80 g
onion(s)
2 clove(s)
garlic
70 g
dried cranberries
2 pinch
1 coffee spoon
1 tsp
yellow mustard seeds
a little
chili
1 tbs
honey
1 piece(s)
cinnamon
40
40
Vegetarian
Gluten free
Wheat-free
Egg-free
Milk-free
Soy-free
Corn-free

Chutney, one of the characteristic, thick sauces of the Indian kitchen, can be prepared either from vegetables or from fruits – or both.  What makes our apple chutney special is the cold pressed walnut oil that crowns it.

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